Wednesday, January 3, 2024

The Distortion of Science To Support the Globalist's Climate Change Agenda - Dr Robert Malone

 

The Distortion of Science

To support the globalist's Climate Change agenda


Starting in the mid-20th century, companies began distorting and manpulating science to favor specific commercial interests.


Big tobacco is both the developer and the poster child of this strategy. When strong evidence that smoking caused lung cancer emerged in the 1950s, the tobacco industry began a campaign to obscure this fact.


The Unmaking of Science


The tobacco industry scientific disinformation campaign sought to disrupt and delay further studies, as well as to cast scientific doubt on the link between cigarette smoking and harms. This campaign lasted for almost 50 years, and was extremely successful… until it wasn’t. This tobacco industry’s strategic brilliance lay in the use of a marketing and advertising campaign (otherwise known as propaganda) to create scientific uncertainty and sow doubts in the minds of the general public. This, combined with legislative “lobbying” and strategic campaign “donations” undermined public health efforts and regulatory interventions to inform the public about the harms of smoking and the regulation of tobacco products.


Disrupting normative science has become a de rigueur component of the pharmaceutical industry business model. A new pharmaceutical product is not based on need, it is based on market size and profitability. When new data threatens the market of a pharmaceutical product, then that pharma company will try to sprout the seeds of scientific uncertainty and lack of proof. For instance, clinical trials can be easily coopted to meet specified end-points positive for the drug products. Other ways to manipulate a clinical trial include manipulating the dosing schedule and amounts. As these practices have been exposed, people no longer trust the science. Fast forward to the present, and the entire industry of evidence-based (and academic) medicine is now suspect due to the malfeasance of certain pharma players. In the case of COVID-19, Pharma propaganda and cooptation practices have now compromised the regulatory bodies controlling the pharma product licensing and deeply damaged global public confidence in those agencies.


We all know what climate change is. The truth is that the UN, most globalists and a wide range of world leaders” blame human activities for climate change. Whether or not climate change is real or that human activities are enhancing climate change is not important to this discussion. That is a subject for another day.


Most climate change scientists receive funding from the government. So they must comply with the government edict and policy position that human activity-caused climate change is an existential threat to both humankind and global ecosystems. When these “scientists” publish studies supporting the thesis that human activities cause climate change, they are more likely to receive more grant monies and therefore more publications- and therefore to be academically promoted (or at least to survive in the dog-eat-dog world of modern academe). Those who produce a counter narrative from the government approved one soon find themselves without funding, tenure, without jobs, unable to publish and unable to procure additional grants and contracts. It is a dead-end career wise. The system has been rigged.


And by the way, this is nothing new. Back in the day, during the “war on drugs, if a researcher who had funding by the NIH’s NIDA (National Institute of Drug Addiction) published an article or wrote an annual NIH grant report showing benefits to using recreational drugs, that would be a career ending move, as funding would not be renewed and new funding would never materialize. Remember, the NIH peer review system only triages grants, it does not actually chose who receives grant money. The administrative state at NIH does that! And anything that went against the war on drugs was considered a war on the government. Funding denied. This little truthbomb was conveyed to me - word of mouth- many years ago by a researcher and Professor who specialized in drug addiction research. Nothing printed, all hearsay. Because that is how the system works. A whisper campaign. A whiff of a message on the wind.


The ends justify the means.


The new wrinkle in what has now happened with corrupted climate change activism/propaganda/”science” is that the manipulation of research is crossing disciplines. No longer satisfied with oppressing climate change scientists, climate change narrative enforcers have moved into the nutritional sciences. This trend of crossing disciplines portends death for the overall independence of any scientific endeavors. A creeping corruption into adjacent disciplines. Because climate change activists, world leaders, research institutions, universities and governments are distorting another branch of science outside of climate science. They are using the bio-sciences, specifically nutrition science, to support the climate change agenda. It is another whole-of-government response to the crisis, just like with COVID-19.


Just like with the tobacco industry’s scientific disinformation campaign, they are distorting health research to make the case that eating meat is dangerous to humans. Normal standards for publication have been set aside. The propaganda is thick and easily spotted.



As the NIH is now funding researchers to find associations between climate change and health, it is pretty clear that those whose research is set-up to find such associations will be funded. Hence, once again, the system is rigged to support the climate change narrative.


The standard approach for nutritional research is based on a food-frequency and portion questionnaire - usually kept as a diary. The nutrient intake from this observational data set is then associated with disease incidence. Randomized interventional clinical trials are not done due to expense and bioethical considerations.


The problem is that the confounding variables in such studies are hard to control. Do obese people eat more, so would their intake of meat be more or less in proportion to dietary calories? What do they eat in combination? What about culture norms, combined with genetic drivers of disease? Age? Geo-considerations? The list of confounding variables is almost never ending. Garbage in, garbage out.


We have all witnessed how these studies get used to promulgate one point of view or another.


“It’s not just within the context of red meat. The same thing happens over and over. We get dietary recommendations put together by expert committees and the data are reviewed. But when subsequent, so-called systematic reviews of specific recommendations take place, the data don’t meet reliability standards…

Yes, available information is mostly based on studies of association rather than causation, using methods that fall short of proving chronic disease effects, especially in view of the crucial dietary measurement issues. The whole gestalt produces reports that seem very uncertain in terms of the standards that are applied elsewhere in the scientific community for reliable evidence.

Dr. Ross Prentice, Fred Hutchinson Cancer Research Center



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